Baklava with pistachios, cardamom, and rosewater.
Greek Easter cookies: Koulourakia, front, and pasta flora, back.
Kourambiedes, Greek Christmas cookies.
Guinness-chocolate cupcake whiskey ganache filling and Irish Cream frosting.
Pecan, Pumpkin, and Lemon Chess Pie with a Shortbread crust
Homemade Puff Pastry
My favorite Blueberry Pie
Gingerbread with Lemon Icing
Pasta Flora, Lemon Meringue, and Koulourakia
Lemon Cake with strawberries
Coconut Cream Pie, two ways
A selection of French pastries and tarts
Apple Galettes on homemade Puff Pastry with Apricot Glaze
Strawberry and Pistachio Frasier cake
Click here to see all baking posts.
Butter chicken with cucumber raita.
Garlic scapes blended with olive oil.
Shredded Pork in Ranchero Sauce
Dolmades (stuffed grape leaves)
Pastitso and Moussaka in the making.
Pan Seared Salmon on a bed of Sautéed Zucchini and Cherry Tomatoes
Meat Sauce and Bechamel Sauce ready for the freezer
Click here to see all cooking posts.
The fruits (and veggies) of my labor. From right to left, Green Taco Sauce, Pickled Red Beets, Pickled Yellow Beets with Onions, Dilly Beans, Red Relish (beets, cabbage, horseradish), Dill Relish, Spiced Yellow Plum Jam, Red Plum Jam, Yellow Plum Jam. Photo by Holly Hendrick.
Pears Poached in Red Wine and Spices. Photo by Holly Hendrick.
Refrigerator Dill Pickles
Fig Jam with Ruby Port. Photo by Holly Hendrick.
Dilly Beans, with green and wax beans. Photo by Holly Hendrick.
Green Taco Sauce and Pickled Beets. Photo by Holly Hendrick.
Dill Relish in cute Weck jars. Photo by Holly Hendrick.
Inside the canning cupboard. Photo by Holly Hendrick.
Cippolini Onions in Balsamic Vinegar. Photo by Holly Hendrick.
Click here to see all canning posts.
Canning and Preserving Journals
The Widow’s Kiss
A Borscht Cocktail
A Peach Melba sparkling cocktail
Click here to see all cocktail posts.