The fruits (and veggies) of my labor. From right to left, Green Taco Sauce, Pickled Red Beets, Pickled Yellow Beets with Onions, Dilly Beans, Red Relish (beets, cabbage, horseradish), Dill Relish, Spiced Yellow Plum Jam, Red Plum Jam, Yellow Plum Jam. Photo by Holly Hendrick.
Pears Poached in Red Wine and Spices. Photo by Holly Hendrick.
Refrigerator Dill Pickles
Fig Jam with Ruby Port. Photo by Holly Hendrick.
Dilly Beans, with green and wax beans. Photo by Holly Hendrick.
Green Taco Sauce and Pickled Beets. Photo by Holly Hendrick.
Dill Relish in cute Weck jars. Photo by Holly Hendrick.
Inside the canning cupboard. Photo by Holly Hendrick.
Cippolini Onions in Balsamic Vinegar. Photo by Holly Hendrick.