Canning

Canning and Preserving Journals

Pears Poached in Red Wine and Spices. Photo by Holly Hendrick. The fruits (and veggies) of my labor. From right to left, Green Taco Sauce, Pickled Red Beets, Pickled Yellow Beets with Onions, Dilly Beans, Red Relish (beets, cabbage, horseradish), Dill Relish, Spiced Yellow Plum Jam, Red Plum Jam, Yellow Plum Jam. Photo by Holly… Continue reading Canning and Preserving Journals