Canning · Cooking · Holiday

Pears Poached in Red Wine

Delicately spiced pears poached in red wine make a truly special dessert, especially when topped with mascarpone and crumbled amaretti cookies. They’re also lovely sliced on top of a salad, along with blue cheese and walnuts. Traditionally, the pears are left whole and are served standing in a pool of glistening syrup. This is a striking… Continue reading Pears Poached in Red Wine